In an era when fast casual growth is beginning to slow and the segment faces increased competition from QSRs, convenience stores and ready-to-eat grocery brands, fast casual restaurants must find new ways to regain their competitive advantage. Sous vide protein choices could be the answer.
Incorporating sous vide prep gives fast casual chefs and managers the time they need to focus on food quality, value, and overall dining experience — 3 areas fast casual outlets must get right to outperform their less expensive competitors.
Today, let’s take an in-depth look at how sous vide cooking can help your restaurant in each area.
