7 Major Sous Vide Myths Debunked

Free Whitepaper

Some of the best examples of modern food myths are those surrounding sous vide, an ingenious method of cooking juicy, flavorful meals invented in 1799 by Sir Benjamin Thompson, who slow-cooked food sealed in airtight bags in a temperature-controlled water bath for longer than normal times to retain the food’s natural flavor and moisture.

Sous vide has been around for centuries, but is relatvely new to North America and has become a top trend among chefs who previously used traditional cooking methods.

Despite the explosion in popularity, some myths about sous vide linger. We debunk them in this free whitepaper.

7 Major Sous Vide Myths Debunked

Free Whitepaper

Get Your Copy