Jan 11, 2016 1:00:00 PM
Demand for bacon is up, regulatory requirements are more stringent and consumers are more insistent than ever on knowing about the food supply chain that brings them the products that they eat. Coping with these demands in legacy systems can be a nightmare. What you need is up-to-date supply chain technology to increase the data you collect and make it easier to see what is going on in your supply chain. In this quest, there are three technologies that many find invaluable.
Topics: Technology, Supply Chain
SugarCreek prides itself on authentic culinary expertise. Celebrating 50 years in the food manufacturing business, we know what consumers want to eat.
SugarCreek is an innovative, diversified and flexible food manufacturer helping some of the industry’s largest and best-known companies develop Brandworthy Food Solutions. SugarCreek’s authentic culinary expertise helps drive innovation, and our in-house expertise in everything from food trends and marketing to packaging and logistics makes the company an ideal partner for new product development – including bringing scale to sous vide. SugarCreek employs over 2,000 people in six manufacturing facilities, and serves clients across the U.S. and internationally.
