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Health Food Crazes Can't Touch America's Love Affair with Chocolate

Posted by SugarCreek

Jun 24, 2014 11:29:00 AM

chocolateAlthough American eating habits have changed for the better over the past 20 years (remember all those Twinkies your mother packed in your school lunch?), there is still one special, delectable treat that no health food craze can push into junk food oblivion-- and that is chocolate.

In fact, the American love of chocolate is so strong, that even in a year when the nation's health consciousness is stronger than ever, Mars, Inc. is getting ready to open its first new candy-making facility in 35 years due to the increasing demand of chocolate-loving consumers of iconic candies. Located in Topeka, Kansas, the new Mars plant is designed to deliver 14 million Snickers bars (the bite-sized kind) and nearly 40 million packages of M&Ms to stores each day.

"Impulse" food market analyst Matt Hudak states that candy manufacturers should expect to see an annual growth of three percent or more in chocolate sales. "Even in uncertain economic times", Hudak says, "chocolate remains an affordable luxury."

3 Reasons Why We Can't Help But Love Chocolate

According to Scientific American, most humans are biologically predisposed to love chocolate in a number of ways:

  • Phytochemicals in chocolate stimulate neurotransmitters involved in addiction (specifically, dopamine, serotonin and norepinephrine)
  • Chocolate contains caffeine, a known mood elevator and energy booster
  • Dark chocolate contains phenethylamine (which triggers release of norepinephrine and dopamine) and anandamide, a ligand commonly referred to as the "bliss" receptor.

When the effects of these chemicals are combined, it's no wonder humans crave chocolate, even though it's calorie-rich, high in fat and a contributor to atherosclerosis.

The Primate In Us Loves Chocolate, Too

Ripe fruit offers a higher sugar content than fruit that hasn't completely ripened. Five million years ago when our ancestors stumbled upon a tree heavy with ripe fruit, they probably jumped for joy. Sugar in any form provides energy and creates energy stores (fat) that are needed for survival during times when food is scarce.

According to Harvard evolutionary biologist Dr. Daniel Lieberman, "Sugar is a deep, deep ancient craving." After all these years, American eating habits still haven't changed-- much.

Daily Sugar Intake--What's OK, What's Not

The World Health Organization reports that the average U.S. citizen consumes approximately 22 teaspoons of sugar each day.Processed sugars (different from their healthier counterparts found naturally in foods) are hidden in foods that most Americans wouldn't consider "sugary", such as bread, peanut butter and canned vegetables. Consequently, most consumers eat five times more sugar than they think they are eating--and also suffer the effects of consuming too much sugar.

Sugar and the Obesity/Diabetes Epidemic

Americans now receive the majority of their dietary calories from sugary foods, specifically due many foods containing a processed type of sugar called high fructose corn syrup. Composed of 45 percent glucose and 55 percent fructose, high fructose corn syrup may be more harmful to your health than fats because it:

  • Raises blood pressure and inflammatory responses by the immune system by elevating uric acid levels and decreasing nitric oxide levels.
  • Interferes with the body's naturally optimized appetite control system by failing to suppress ghrelin, the hormone responsible for telling your brain that your stomach is "hungry".
  • Increases "bad" cholesterol levels and triglycerides-- both of which are directly related to strokes and heart attacks.

In response to the bad rep that high fructose corn syrup is getting, restaurants, suppliers, and other members of the food service industry are reacting appropriately by finding healthier alternatives to HGCS or simply not serving or selling foods containing high fructose.

A recent press release reports that Sara Lee removed HFCS from its 100 percent whole wheat bread while Kroger Supermarkets has eliminated HFCS from its store-brand cereals. Even Pepsi feels the heavy influence of consumer distrust for HFCS and now advertises a new Pepsi made with "real sugar".

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Written by: SugarCreek

Sugar Creek prides itself on its authentic culinary expertise. With nearly 50 years in the food manufacturing business, we know what Americans want to eat.

Topics: American eating habits