Beekeepers have various strategies available to them to prepare their hives for winter. Read below to find out which methods SugarCreek’s beekeepers used this fall!
Topics: Sustainability, BeeKeeping, Beekeeping Tips
Fall is approaching, which means that the SugarCreek bees are busily preparing for winter. Bees are often associated with sunshine, warm weather, and bright colorful flowers. In actuality, they have to work just as hard in the winter as they do in the summer!
Topics: Sustainability, BeeKeeping
Posted by Emma Norbut
Apr 26, 2018 3:54:12 PM
When you think of bee boxes, planting clover and wildflowers, SugarCreek may not be the first thing that comes to mind. As a food manufacturing company, our priorities are health, safety, and .. well .. makin’ bacon, right? Right: making a quality product for our customers is our number one priority, but the reality is that SugarCreek would not be able to do what we do without bees. So, to say the least, we owe them a lot.
Topics: Sustainability, BeeKeeping
SugarCreek prides itself on authentic culinary expertise. Celebrating 50 years in the food manufacturing business, we know what consumers want to eat.
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SugarCreek is an innovative, diversified and flexible food manufacturer helping some of the industry’s largest and best-known companies develop Brandworthy Food Solutions. SugarCreek’s authentic culinary expertise helps drive innovation, and our in-house expertise in everything from food trends and marketing to packaging and logistics makes the company an ideal partner for new product development – including bringing scale to sous vide. SugarCreek employs over 2,000 people in six manufacturing facilities, and serves clients across the U.S. and internationally.
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