Food culture in America has been undergoing Silicon Valley-style disruptions over the past decade, resulting in food companies and restaurants launching new products and services, and re-evaluating and changing procedures at a seemingly ever-increasing rate. Frankly, it's hard to keep up with all the innovations in the market.
But there are four companies we'd like to focus on for today's post. A few we've talked about before, so we'll update you on doings with them. One we haven't mentioned before, but we're pretty excited about its new product and its potential to influence consumer decisions. So, without further ado…